Ingredients
pork meat 55.0% , pork fat 22.5% , ferment 11.3% , garlic 5.6% , lactose 2.8% , spice 1.4% , dextrose 0.7% , salt 0.4% , Preservative 0.2% , Boyau comestible 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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