Nutrition · per 100 g

Energy	99 kcal
Fat	5.3 g
Saturated fat	0.6 g
Carbs	5.4 g
Sugars	3.9 g
Fiber	1.7 g
Protein	6.7 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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