Ingredients
crème pâtissière 50.0% , flour 23.0% , Margarine 5.6% , water 5.6% , butter 5.6% , sugar 0.9% , yeast 0.9% , milk powder 0.9% , salt 0.3% , egg powder 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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