Salami au parmesan

pork meat 49.3% , pork fat 23.6% , salt 2.2% , milk proteins 2.2% , dextrose 2.2% , Colour 2.2%? , herbs and spices 2.2% , Antioxidant 2.2%? , E392 2.2%? , Stabiliser 2.2%? , lactose conservateurs 2.2% , ferment 2.2%? , fumée naturelle 2.2%? , Enrobage fromage 1.7% , eau gelatine de porc parmesan contient la 0.5% , salt 0.3% , palm fat 0.2% , flavouring 0.2%?

? — listed for this product but not on the label in this language; recipes can differ by market.