Ingredients
giant squash 48.0% , butternut squash 24.0% , water 13.8% , carrot 7.3% , whole cream 3.5% , onion 1.7% , butter 0.9% , salt 0.3% , vegetable broth 0.3% , white pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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