Ingredients
carrot 41.0% , white cabbage 41.0% , fromage blanc 8.0% , cow's milk 5.0% , animal-based rennet 2.5% , lactic ferments 1.3% , mayonnaise 8.0% , vinegar 0.0% , dill 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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