Ingredients
piquillo pepper 38.0% , tomates sèchées au soleil 21.0% , red bell pepper 17.0% , sugar 9.3% , colza oil 6.8% , rice starch 3.9% , pine nuts 2.0% , sea salt 0.7% , tomato 0.6% , white wine vinegar 0.3% , garlic 0.2% , bell pepper 0.1% , herb 0.0% , black pepper 0.0% , Acidity regulator 0.0% , E330 0.0% , Preservative 0.0% , E223 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.