Dip tex-mex Légumes, haricots rouges et pois chiches

haricots rouges kidney 23.0% , double concentrated tomato 16.8% , chickpea 10.5% , poiwron rouge 8.5% , grilled courgette 4.9% , yellow bell pepper 4.7% , onion 4.6% , butternut squash 4.4% , sunflower oil 3.9% , vinegar 3.4% , garlic 3.0% , sesame paste 2.7% , water 2.5% , jus de ciron" 2.3% , olive oil 2.1% , garlic 1.3% , salt 0.5% , herb 0.4% , spice 0.2% , concentré de poivon 0.1% , modified corn starch 0.1% , acidfants 0.0% , E330 0.0% , Preservative 0.0% , Stabiliser 0.0% , E415 0.0% , eufs 0.0% , mustard 0.0% , fish 0.0% , crustacean 0.0% , mollusc 0.0% , CONSERVATION 0.0%

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