Ingredients
Fourrage aux fruits des bois 50.0% , flour 30.1% , Margarine 4.3% , water 4.3% , butter 4.3% , sugar 1.2% , yeast 1.2% , milk powder 1.2% , salt 0.7% , egg powder 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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