Ingredients
Préparation pâtissière au speculoos 50.0% , préparation pâtissière 37.0% , speculoos 12.0% , flour 4.9% , Margarine 2.5% , water 2.5% , butter 1.9% , sugar 1.5% , yeast 1.2% , milk powder 1.0% , salt 0.6% , egg powder 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.