Nutrition · per 100 g

Energy	912 kJ
Energy	217 kcal
Fat	8.2 g
Saturated fat	6.4 g
Carbs	30 g
Sugars	21 g
Fiber	0.5 g
Protein	3.4 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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