Nutrition · per 100 g

Energy	102 kcal
Fat	5.6 g
Saturated fat	1.5 g
Carbs	10 g
Sugars	3 g
Fiber	2.4 g
Protein	4.1 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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