Nutrition · per 100 g

Energy	64 kcal
Fat	3 g
Saturated fat	1.9 g
Carbs	5.1 g
Sugars	5.1 g
Fiber	0.5 g
Protein	4.1 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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