Ingredients
water 52.6% , préparation à base de crème 17.5% , grondin perlon 18.0% , whiting 18.0% , leek 4.5% , carrot 4.5% , marinade 1.0% , roux 0.8% , fish stock 0.7% , fish gelatine 0.7% , salt 0.7% , white pepper 0.6% , parsley 0.5% , E325 0.4% , E202 0.3% , crustacean 0.3% , egg 0.2% , lupin bean 0.2% , mollusc 0.2% , mustard 0.1% , sesame seeds 0.1% , soya 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.