Nutrition · per 100 g

Energy	61 kcal
Fat	1.8 g
Saturated fat	1 g
Carbs	5.2 g
Sugars	2.3 g
Fiber	1.1 g
Protein	5.5 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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