Nutrition · per 100 g

Energy	178 kcal
Fat	8.7 g
Saturated fat	4.7 g
Carbs	19 g
Sugars	6.3 g
Fiber	1.2 g
Protein	5.8 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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