Ingredients
Minéralisation moyenne 56.9%? , Gemiddelde mineralisatie 17.5% , 84Potassium 8.8% , Potassium 5.4% , K+ 3.7% , 32Sodium 2.7% , sodium 2.1% , Na+ 1.7% , 459---pH 1.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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