Ingredients
Minéralisation moyenne 50.0% , Gemiddelde mineralisatie 25.0% , lPotassium 12.5% , Potassium 6.3% , K 3.1% , 0‚3 mg 1.6% , lSodium 0.8% , sodium 0.4% , na 0.2% , lNitrites 0.1% , Nitrieten 0.0% , NO2 0.0% , < 0‚1 mg 0.0% , lChlorures 0.0% , Chloriden 0.0% , Cl 0.0% , lBicarbonates 0.0% , Bicarbonaten 0.0% , hco3 0.0% , lSulfates 0.0% , Sulfaten 0.0% , so42 0.0% , lFluor 0.0% , F 0.0% , lRésidu sec à 180 °C 0.0% , Droogrest bij 180°C 0.0% , 5C02 7.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.