Ingredients
Pâtisserie imbibée de sirop au rhumIngrédients 45.5% , sugar 16.5% , rum 9.0% , strawberry 4.5% , cream 4.5% , skimmed milk 4.5% , grape 4.5% , wheat flour 4.5% , vegetable oil 3.3% , egg 1.6% , glucose syrup 0.8% , Colour 0.4% , Gelling agent 0.2% , Emulsifier 0.1% , starch 0.1% , Flour treatment agent 0.0% , Acid 0.0% , Preservative 0.0% , Thickener 0.0% , salt 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.