Ingredients
wheat flour 82.1% , glucose-fructose syrup 9.8% , yeast 4.1% , palm oil 2.0% , salt 0.9% , Emulsifier 0.5% , esters of mono- and diacéthyltartriques of mono- and diglycerides of fatty acids 0.3% , baking powder 0.1% , sugar 0.1% , manufactured in a workshop which also uses 0.0% , milk 0.0% , sesame 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.