Ingredients
wheat flour 53.8% , butter 24.0% , water 4.8% , sugar 4.8% , yeast 2.7% , wheat gluten 2.7% , egg 2.7% , salt 1.1% , E472e 0.0% , E300 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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