Ingredients
wheat flour 39.5% , butter 22.0% , water 16.3% , chocolate 10.5% , sugar 5.3% , yeast 3.3% , wheat gluten 1.6% , egg 0.8% , salt 0.4% , Emulsifier 0.2% , Flour treatment agent 0.1% , enzyme 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.