Nutrition · per 100 g

Energy	648 kJ
Energy	154 kcal
Fat	5.8 g
Saturated fat	3.5 g
Carbs	23 g
Sugars	15 g
Fiber	1.5 g
Protein	2.1 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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