Nutrition · per 100 g

Energy	945 kJ
Energy	224 kcal
Fat	6.7 g
Saturated fat	3.7 g
Carbs	36 g
Sugars	18 g
Fiber	0.5 g
Protein	4.8 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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