Ingredients
dough 41.5% , tomato sauce 24.0% , edam 13.0% , blue cheese 10.0% , emmental 4.0% , fromage à pâte dure maturé 3.0% , oregano 1.5% , fait 1.5% , Fabriqué dans un atelier qui utilise aussi 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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