Charcuteries françaises

Pavé au poivre 53.1% , salt 16.4% , lactose 8.2% , dextrose 5.0% , sugar 3.4% , herb 2.5% , spice 1.9% , E252 1.6% , filling 1.3% , gelatine de porc) Jambon sec 1.1% , salt 0.9% , E252 0.8% , Rosette de Lyon 0.7% , salt 0.6% , lactose 0.5% , dextrose 0.5% , sugar 0.4% , herb 0.4% , spice 0.4% , E252 0.3%

Translated — no label transcribed in this language yet.