Salami à l'ail

pork meat 68.2% , graisse de porc 16.1%? , salt 1.6% , milk proteins 1.6% , dextrose 1.6% , garlic 0.4% , herbs and spices 0.2% , Colour 0.2% , hémoglobine de porc 0.2%? , Antioxidant 0.2% , Stabiliser 0.2% , Preservative 0.2% , lactose 0.2% , ferment 0.2% , smoke 8.9%

? — listed for this product but not on the label in this language; recipes can differ by market.