Ingredients
turkey meat 98.0% , palm fat 16.6% , salt 3.2% , DEXTRO 3.2% , herb 3.2% , flavouring 2.0% , E301 1.7% , natural cochineal 1.3% , E250 1.0% , E252 0.8% , ferment 0.6% , smoke 0.5% , surface treatment 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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