Ingredients
cow's milk 94.6% , salt 1.4% , mustard seed 1.0% , lactic ferments 0.5% , animal-based rennet 0.5% , Acidity regulator 0.5% , Preservative 0.5% , Colour 0.5% , inedible crust 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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