Nutrition · per 100 g

Energy	466 kcal
Fat	21.7 g
Saturated fat	13.6 g
Carbs	59.6 g
Sugars	27.5 g
Protein	7.2 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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