Ingredients
egg 39.0% , butter 22.0% , wheat flour 16.5% , flocons d'_amandes_ 11.0% , fructose 5.5% , Raising agent 3.0% , E500ii 1.5% , potato starch 0.8% , Emulsifier 0.4% , Preservative 0.2% , Thickener 0.1% , flavouring 0.0% , enzyme 0.0% , Colour 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.