Pain blanc sans gluten

water 41.2% , rice flour 41.2% , tapioca 4.9% , potato starch 4.9% , corn flour 4.5% , sunflower oil 4.5% , yeast 2.5% , gousse de psyllium 2.4% , invert sugar syrup 2.4% , E422 0.6% , egg white 0.6% , salt 0.6% , E461 0.6% , corn starch 0.6% , enzyme 0.0%

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