Pain gris sans gluten

water 40.5% , rice flour 40.5% , tapioca 4.4% , potato starch 4.4% , corn flour 4.4% , sunflower oil 4.4% , yeast 3.8% , clove 3.8% , psyllium 0.9% , invert sugar syrup 0.9% , E422 0.0% , apple fiber 0.0% , powdered egg white 0.0% , s thickener 0.0% , corn starch 0.0% , E150a 0.0% , enzyme 0.0% , workshop that uses 0.0%