Ingredients
wheat flour 54.0% , water 24.1% , wheat gluten 11.3% , alcohol 5.6% , yeast 2.8% , salt 0.9% , extra virgin olive oil 0.6% , levain de seigle déshydraté désactivé 0.3% , malted wheat flour 0.2% , émulsifiant e427e 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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