Ingredients
wheat flour 54.5% , water 22.7% , alcohol 11.4% , wheat gluten 5.7% , yeast 2.8% , salt 0.6% , extra virgin olive oil 0.6% , rye sourdough 0.6% , désactivé 0.5% , malted wheat flour 0.3% , Emulsifier 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.