Ingredients
water 51.1% , vegetable 28.0% , boulettes pour soupe 9.0% , vermicelles cuits 4.5% , Modified starch 3.7% , salt 0.7% , herb 0.7% , sugar 0.6% , spice 0.6% , Acid 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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