Bruschettine aux olives noires

Pain anllé aux olives noires farine de blé 8196 57.1% , huile d'olive 996 21.4% , olives noires 2‚896 10.7% , pâte d'olives tolives 2‚796 5.4% , sel sel de mer 2.7% , yeast 1.3% , malted wheat flour 1.3%

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