FUSILLI TRICOLORE

durum wheat semolina 96.6% , tomato 1.3% , spinach powder 0.7% , directions for use 0.4% , method of preparation instructions for use 0.4% , method of preparation 0.4% , bring the water to a high boil 0.2% , salt 0.0% , add pasta and mix 0.0% , continue cooking without covering and mix from time to time to the desired degree of cooking 0.0% , drain well 0.0% , add sauce and serve 0.0% , made in a workshop that also uses 0.2%