Ingredients
flour 84.3% , seed 7.0% , yeast 3.5% , salt 1.1% , malt flour 1.1% , sugar 1.1% , Emulsifier 1.1% , lécithine de agent de traitement de la farine 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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