Ingredients
cream 63.0% , egg 20.8% , wheat flour 8.1% , sugar 4.0% , dextrose 2.0% , palm oil 1.0% , Modified starch 0.5% , salt 0.1% , Stabiliser 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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