Nutrition · per 100 g

Energy	40 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	4.5 g
Sugars	3.9 g
Protein	0.6 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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