Gauffres au caramel

Forine de ble sirop de glucose-fructose 28.0% , butter 14.0% , sugar 29.0% , graisse de polime non hydrogénée 14.5% , sugar syrup 4.5% , fibre de bile 5.0% , forme de soja 2.5%? , hulle de ma non hydrogénée 1.3%? , salt 0.6% , Emulsifier 0.3% , connelle 0.2% , Raising agent 0.1% , Bourbon vanilla 0.0% , Acid 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.