Nutrition · per 100 g

Energy	91 kcal
Fat	3.5 g
Saturated fat	0.5 g
Carbs	6.2 g
Sugars	0.6 g
Fiber	2.9 g
Protein	7.3 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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