Nutrition · per 100 g

Energy	57 kcal
Fat	1.4 g
Saturated fat	0.2 g
Carbs	8.1 g
Sugars	6.8 g
Fiber	2.1 g
Protein	1.9 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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