Ingredients
cookies in type form ingredients dextrose 51.1% , wheat 24.5% , sans lait écrémé de gl cose condition de tenir à de vnumidité e weizenfasern low-fat gucosesirup wheat fibres skim milk 12.2% , glucose stroo 6.1% , SALT 3.1% , full flavouring 1.5% , Wheat flour 0.8% , Sugar 0.4% , oil 0.2% , farine de huile non 0.1%? , salt 0.0% , lait entier en à lever acide preservation after before and the well close fibers 0.0% , fiber 0.0% , ballasststoffe o dans un autres céré ale d'ammonium et de de di la conditions de à de la et el'humic 0.0% , made in a company where other gluten-containing 0.0% , of which gnas weizenmehl 0.0% , dextrose 0.0% , made in a company where other aluten-containing cereals 0.0% , eggs and soy are also processed 0.0% , STORAGE 0.0% , after use 0.0% , g cose biscuits and forme de lettre ingrédients fanne de blé 0.0% , sugar 0.0% , huile végétale non hudrogénée 0.0%? , E290 0.0%? , Fabriqué dans un atelier qui utilise aussi 0.0%? , cereals containing gluten 0.0% , eufs 0.0%? , soya 0.0% , flour 0.0% , Bien refermer l'emballage après utilisation 0.0%? , kekse in buchstabenform zutaten vollmilchpulver 0.0% , aroma 0.0% , Backtriebmittel 0.0% , Mehlbehandlungsmittel 0.0% , natriu o hergestellt in einem betrieb der auch andere glutenho getreide 0.0% , eier und soja verwendet 0.0% , aufbewahrungsempfehlungen 0.0% , vor wärme aufbewahrungsempfehlungen nach dem öffnen 0.0% , die packung nach dem gebrau average nutritional value per valeur nutritionnelle moyenne par durchschnittlicher nährwert pro energy utri-score fats 0.0% , oil and fat 0.0% , fett saturés 0.0% , davon gesâttigte Fettsâuren 0.0% , of which sugars 0.0% , don't proteins 0.0% , protein 0.0% , EIWEISS 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.9 g |
| Carbs | 76 g |
| Sugars | 17 g |
| Fiber | 3.4 g |
| Protein | 7.3 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.