Nutrition · per 100 g

Energy	443 kcal
Fat	23 g
Saturated fat	15 g
Carbs	52 g
Sugars	31 g
Fiber	1.2 g
Protein	6.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.