Nutrition · per 100 g

Energy	660 kcal
Fat	54 g
Saturated fat	6.8 g
Carbs	14 g
Sugars	4.9 g
Fiber	7.3 g
Protein	20 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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