Nutrition · per 100 g

Energy	48 kcal
Fat	2.5 g
Saturated fat	0.2 g
Carbs	3.7 g
Sugars	2.4 g
Fiber	1.5 g
Protein	2 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.