Ingredients
wheat flour 55.3% , butter 24.0% , water 10.4% , sugar 2.6% , yeast 2.6% , wheat gluten 2.6% , salt 0.4% , Flour treatment agent 0.4% , enzyme 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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