Nutrition · per 100 g

Energy	328 kcal
Fat	17 g
Saturated fat	12 g
Carbs	36 g
Sugars	12 g
Fiber	2 g
Protein	6.1 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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